CHEFEAST

Personal Chef Services

February Party Special

 

February

 Four Course Dinner

$58per Person

Party of Six to Twelve Guests Required

 

 

Starters

 

Jumbo Shrimp Cocktail

with spicy cocktail sauce and baby greens

 

 

Salad

Fresh Spring Mix Salad

Seasonal berries, toasted pistachio, warm goat cheese crouton with strawberry balsamic vinaigrette

 

Main Course

 

Traditional Seafood Newberg

shrimp, scallops & lobster in a tomato cream sauce served in a puff pastry shell

with steamed asparagus

 

 

Dessert

White and Dark Chocolate Mousse Terrine

 with chocolate and raspberry sauces, fresh whipped cream, and butterfly tulip cookie