CHEFEAST

Personal Chef Services

Summer Bridal Luncheon

 

Sample Summer Bridal Luncheon

Soup

Chilled Tomato Gazpacho with Jumbo Lump Crabmeat Salad 

 Salad
Baby Artichoke and Butter Poached Prawn Salad Over Baby Butter Crunch Hearts with a Lemon Thyme Vinaigrette

Entree

Roasted Quail with Wild Mushroom Purses and Sage Brown Butter sauce

 Dessert

Champagne Sorbet with Fresh Berries and Butter Cookies