February Four Course Dinner $58per Person Party of Six to Twelve Guests Required Starters Jumbo Shrimp Cocktail with spicy cocktail sauce and baby greens Salad Fresh Spring Mix Salad Seasonal berries, toasted pistachio, warm goat cheese crouton with strawberry balsamic vinaigrette Main Course Traditional Seafood Newberg shrimp, scallops & lobster in a tomato cream sauce served in a puff pastry shell with steamed asparagus Dessert White and Dark Chocolate Mousse Terrine with chocolate and raspberry sauces, fresh whipped cream, and butterfly tulip cookie