CHEFEAST

Book this four course meal for six people any night in January for $375  

Additional guest up to twelve for $35/per person extra.

Chefeast Dinner Party For Six
 
Passed Hors
Tomato and Fresh Mozzarella Bruschetta
Honey Almond mini Baked Brie
 
Appetizer
Classic Shrimp Le Jon
Served with Garlic Toast and Mixed Baby Greens
(Jumbo Shrimp Stuffed with Horseradish and Wrapped in Bacon)
 
Entrée
Seared Filet Mignon served with Garlic Mashed Potatoes, Wild Mushroom Ragout
Topped with Melted Roquefort and Finished with a Port Wine Demi-Glace
 
Dessert
Traditional Bananas Foster
With Vanilla Ice Cream and Puff Pastry Crisps