Sample Summer Bridal Luncheon
Soup
Chilled Tomato Gazpacho with Jumbo Lump Crabmeat Salad
Salad
Baby Artichoke and Butter Poached Prawn Salad Over Baby Butter Crunch Hearts with a Lemon Thyme Vinaigrette
Entree
Roasted Quail with Wild Mushroom Purses and Sage Brown Butter sauce
Dessert
Champagne Sorbet with Fresh Berries and Butter Cookies