CHEFEAST

Sample Summer Bridal Luncheon

Soup

Chilled Tomato Gazpacho with Jumbo Lump Crabmeat Salad 

 Salad
Baby Artichoke and Butter Poached Prawn Salad Over Baby Butter Crunch Hearts with a Lemon Thyme Vinaigrette

Entree

Roasted Quail with Wild Mushroom Purses and Sage Brown Butter sauce

 Dessert

Champagne Sorbet with Fresh Berries and Butter Cookies